CULTURE
Lankaran hosts "Tea, rice and citrus festival"
20.12.2017 [12:23]
The event participants were presented with more than 50 varieties of plov cooked of "Hashimi", "Sadri", "Jampo, the high quality local rice, as well as delicious samples of Lankaran cuisine-dishes prepared from levangi and various types of kebabs.
02.05.2024 [17:17]
02.05.2024 [17:52]
01.05.2024 [17:57]
01.05.2024 [11:43]
04.05.2024 [15:12]
15.01.2024 [19:43]
23.09.2023 [11:04]
30.04.2024 [16:00]