CULTURE
Lankaran hosts "Tea, rice and citrus festival"
20.12.2017 [12:23]
The event participants were presented with more than 50 varieties of plov cooked of "Hashimi", "Sadri", "Jampo, the high quality local rice, as well as delicious samples of Lankaran cuisine-dishes prepared from levangi and various types of kebabs.
18.03.2024 [21:34]
18.03.2024 [12:59]
18.03.2024 [02:50]
18.03.2024 [02:35]
18.03.2024 [01:40]
29.03.2024 [16:20]
29.03.2024 [13:52]
27.03.2024 [14:41]
15.01.2024 [19:43]
23.09.2023 [11:04]
01.08.2023 [19:13]
26.03.2024 [11:52]
23.03.2024 [12:23]