The graduates of the Military Chefs Training Courses were issued certificates

According to the action plan for 2019 approved by the Minister of Defense, a graduation ceremony was held for chefs who successfully completed the “Military Chefs Training Courses”.
The aim of the courses held with the participation of NCO’s, soldiers and civilian workers is to increase the level of theoretical knowledge and practical skills of military chefs serving in the Army Corps, formations, military units and special military-educational institutions.